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Rice cake and apple gluten

ingredients

servings

8

Sliced almonds

3 spoons

Cinnamon

10 grams

Vanilla bean

8 grams

Apples

2 unit

Eggs

2 unit

Semiskimmed milk

600 mL

Brown sugar

50 grams

Ricotta cheese

250 grams

Rice

200 grams

Desserts from Italy

Rice cake and apple gluten

Rice cake and apple gluten

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice cake and apple gluten

The rice cake without flour and butter and apples.

Rice cake and apple gluten step 1

step 1

In unapentola pour the milk and rice. Bring to a boil, cook the risoper about 10-15 minutes. Allow to cool, stirring occasionally.

Rice cake and apple gluten step 2

step 2

In a bowl, whip the egg yolks with the sugar. Add the cottage cheese, cinnamon, rice and seeds of a vanilla bean. Mix well. Finally, add the egg whites until stiff.

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Rice cake and apple gluten step 3

step 3

Grease a cake pan of 24 cm in diameter. Pour half the mixture, poiaggiungetele slices of an apple. Cover the apple slices with the mixture remained. Spread the slices on the surface of another apple.

Rice cake and apple gluten step 4

step 4

Decorate the tortacon the sliced ​​almonds, then sprinkle 1 tablespoon of brown sugar and a pinch of cinnamon. Bake the cake in a preheated oven at 190 ° C for about 40-45 minutes.

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