Fish with saffron
first courses from Italy
Risotto and figs
Risotto and figs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy way to use a fruit that I personally love a lot
preparation
step 1
sprinkle half onion with an egg yolk
step 2
add rome rice and toast
step 3
slowly add the previously prepared vegetable broth, using a ladle
step 4
cook the rice and stuff it with parmesan cheese and butter
step 5
adjust salt if necessary (remember that the fig is very sweet)
step 6
garnish with a fig puree prepared with a diving mixer and garnish the dish
step 7
Enjoy your meal