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Risotto apples and radicchio
ingredients
servings
2
Extra virgin olive oil
to taste
White wine
100 grams
Grated cheese
2 spoons
Butter
1 knob
Apples
1 unit
Red radish
1 cup
Vegetable broth
to taste
Onions
1 half
Rice
160 grams
first courses from Italy
Risotto apples and radicchio
Risotto apples and radicchio
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
perfect recipe to impress your guests, a simple but particular dish
preparation
step 1
In a large pot, fry the oil and a little butter with the onion, just the onion is softened will add the radicchio and once he too will be softened, add the rice and toast
step 2
A toasted Once the rice, blend it with half a glass of wine, continue cooking the rice usually adding from time to time the vegetable broth until completely absorbed.
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step 3
Five minutes before the end of cooking add the apple cut into chunks.
step 4
Once you finished cooking to fire off stir the rice with butter and grated cheese. Enjoy your meal
