Risotto with pomegranate, brie and cream of leeks
by
12 recipes
Risotto with nettle
ingredients
servings
2
Grated Grana Padano
1 spoon
Butter
1 knob
Pepper
to taste
Extra virgin olive oil
to taste
White wine
1 glass
Vegetable broth
500 mL
Shallots
1 unit
Nettle
100 grams
Rice
120 grams
first courses from Italy
Risotto with nettle
Risotto with nettle
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and tasty risotto!
preparation
step 1
Finely shake the shallot and sprinkle it with an oil wire in a non-stick frying pan. Add the nettle and let it brown together.
step 2
Add the rice and let it to high flame for a couple of minutes. Melt the rice with the wine, lower the flame, and add a bowl of broth.
step 3
Add broth whenever the rice dries until it is cooked. Turn off the fire and keep the rice with a nut of butter and grain.
step 4
Serve the risotto with a grated pepper grinder.
