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Risotto with nettle




Grated Grana Padano

1 spoon


1 knob


to taste

Extra virgin olive oil

to taste

White wine

1 glass

Vegetable broth

500 mL


1 unit


100 grams


120 grams

first courses from Italy

Risotto with nettle

Risotto with nettle

vegetarian with lactose high in calcium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with nettle

Simple and tasty risotto!

Risotto with nettle step 1

step 1

Finely shake the shallot and sprinkle it with an oil wire in a non-stick frying pan. Add the nettle and let it brown together.

Risotto with nettle step 2

step 2

Add the rice and let it to high flame for a couple of minutes. Melt the rice with the wine, lower the flame, and add a bowl of broth.

Risotto with nettle step 3

step 3

Add broth whenever the rice dries until it is cooked. Turn off the fire and keep the rice with a nut of butter and grain.

Risotto with nettle step 4

step 4

Serve the risotto with a grated pepper grinder.

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