
Polenta pie with vegetarian sauce on spinach cream
first courses from Italy
Scialatielli with zucchini, shrimp and pistachios
Scialatielli with zucchini, shrimp and pistachios
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
It 'a very simple recipe, easy to prepare and tasty
Wash and cut the zucchini, onion and parsley. Put everything in a saucepan with the oil and cook over medium heat and cover for 10 minutes.
Add the peeled prawns (if using frozen ones, and it is my case, doing half cooked in another pot) and when these will be cooked, raise the heat and deglaze with white wine
Finally, season with salt and add the chopped pistachios
Bake scialatielli in salted water and drain al dente. Pour into the pan with the zucchini and shrimp, which have yet released a little water, and cook the dough for a few minutes
Finally completing serve with other chopped pistachios.