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Mozzarella cheese

2 unit

Homemade tomato sauce

1 cup

Iodized salt

2 teaspoons

Extra virgin olive oil

4 spoons

Instant yeast for savoury dough

24 grams


600 mL

Rice flour

750 grams


1 teaspoon

single courses from Italy



vegetarian with lactose high in calcium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Simple trousers to prepare and ready in a few minutes

Shorts step 1

step 1

Pour flour (375g mix from Ginevanna for panepizza, 375g nutrifree bread mix), salt and yeast into a large bowl and mix them slightly.

Shorts step 2

step 2

Add oil and little at a time to water and knead. It may serve you a little more or less water than the one indicated, it depends on many factors. You have to have a soft dough to the touch and dry.

Shorts step 3

step 3

By using instant yeast it is not necessary to rest the dough, so you can proceed immediately to prepare your trousers.

Shorts step 4

step 4

For each calzone take about 55 / 60g of dough, this way you should get 24 in total.

Shorts step 5

step 5

Spread every dough and place the filling in the center. Seal the edges well or baking the tomato will come out.

Shorts step 6

step 6

I cooked them first in the frying pan for a few minutes to get a nice golden surface and then put them in a 180 ° oven for 5 to 10 minutes to make sure the dough was well cooked.

Shorts step 7

step 7

I happen to have the outside well cooked (and tending to burn) but when it opens the inside is raw, so I prefer the passage in the oven.

Shorts step 8

step 8

If you just have enough to cook in a pot, it will be even faster!

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