Drive away with green broad beans and ricotta
7 recipes
Shorts
ingredients
servings
8
Mozzarella cheese
2 unit
Homemade tomato sauce
1 cup
Iodized salt
2 teaspoons
Extra virgin olive oil
4 spoons
Instant yeast for savoury dough
24 grams
Water
600 mL
Rice flour
750 grams
Cornflour
1 teaspoon
single courses from Italy
Shorts
Shorts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple trousers to prepare and ready in a few minutes
preparation
step 1
Pour flour (375g mix from Ginevanna for panepizza, 375g nutrifree bread mix), salt and yeast into a large bowl and mix them slightly.
step 2
Add oil and little at a time to water and knead. It may serve you a little more or less water than the one indicated, it depends on many factors. You have to have a soft dough to the touch and dry.
step 3
By using instant yeast it is not necessary to rest the dough, so you can proceed immediately to prepare your trousers.
step 4
For each calzone take about 55 / 60g of dough, this way you should get 24 in total.
step 5
Spread every dough and place the filling in the center. Seal the edges well or baking the tomato will come out.
step 6
I cooked them first in the frying pan for a few minutes to get a nice golden surface and then put them in a 180 ° oven for 5 to 10 minutes to make sure the dough was well cooked.
step 7
I happen to have the outside well cooked (and tending to burn) but when it opens the inside is raw, so I prefer the passage in the oven.
step 8
If you just have enough to cook in a pot, it will be even faster!
