Pasta with sauce with fried eggplants
by
1 recipe
special Parmigiana
ingredients
servings
4
Caciocavallo
200 grams
Grated Parmesan cheese
250 grams
Garlic
1 wedge
Onions
1 unit
Extra virgin olive oil
to taste
Basil
10 leafs
Aubergine
6 unit
Canned tomato sauce, with salt
1 and 1/4 liters
single courses from Italy - Calabria
special Parmigiana
special Parmigiana
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Special Parmigiana with aubergines cooked in the oven and marinated in basil
preparation
step 1
Wash and slice the eggplant into slices. Place them then on a previously oiled baking pan, sprinkle with a little olive oil and a bit 'of salt. Put the pan in the oven at 200 degrees for about 15 minutes.
step 2
Cook the sauce in a pan seasoned with salt and basil.
step 3
Pick the basil leaves and cut them in chunks and then put them in a cup with oil and a bit 'of black pepper.
step 4
Once the aubergines are cooked, season with a little 'flavored with basil oil.
step 5
Take a baking sheet to make up your parmigiana. Start with a layer of sauce, then a layer of eggplant, tomato sauce, parmesan dusting and caciocavallo. Continue to compose so the layers.
step 6
Once you finished the layers, sprinkle with Parmesan and put the pan in the oven at 190 ° C for about 1 hour.
