Pasta with sauce with fried eggplants
single courses from Italy - Calabria
translated by Italian with
Special Parmigiana with aubergines cooked in the oven and marinated in basil
Wash and slice the eggplant into slices. Place them then on a previously oiled baking pan, sprinkle with a little olive oil and a bit 'of salt. Put the pan in the oven at 200 degrees for about 15 minutes.
Cook the sauce in a pan seasoned with salt and basil.
Pick the basil leaves and cut them in chunks and then put them in a cup with oil and a bit 'of black pepper.
Once the aubergines are cooked, season with a little 'flavored with basil oil.
Take a baking sheet to make up your parmigiana. Start with a layer of sauce, then a layer of eggplant, tomato sauce, parmesan dusting and caciocavallo. Continue to compose so the layers.
Once you finished the layers, sprinkle with Parmesan and put the pan in the oven at 190 ° C for about 1 hour.