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Orecchiette all'ortolana





1 half

Yellow peppers

1 half


1 unit


1 unit


3 wedges

Extra virgin olive oil

4 spoons

Grated Parmesan cheese

to taste

Cherry tomatoes

250 grams


3 leafs

Orecchiette, pasta

230 grams

first courses from Italy

Orecchiette all'ortolana

Orecchiette all'ortolana

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette all'ortolana

light and genuine dish

Orecchiette all'ortolana step 1

step 1

In a pan, pour the oil, garlic, onion, and all vegetables: eggplant, pepper, zucchini and bake for 10 minutes with lid.

Orecchiette all'ortolana step 2

step 2

Then add tomatoes and cook for another 15 min without lid.

Orecchiette all'ortolana step 3

step 3

At this point turn off the flame, and put the water in the pot with a handful of double salt and boil, pour our ears.

Orecchiette all'ortolana step 4

step 4

When our ears are cooked to the desired cooking, we drain, we join them in our vegetables (parmesan if you want) and we start to plow. Enjoy your meal!!!!

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