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Baked lasagna with spinach and salmon

ingredients

servings

8

Nutmeg

to taste

Black pepper

to taste

Iodized salt

to taste

Type 00 wheat flour

70 grams

Butter

90 grams

Full fat milk

1 liter

Extra virgin olive oil

1 spoon

Grated cheese

100 grams

Onions

1 unit

Smoked salmon

400 grams

Spinach

1000 grams

Lasagne, pasta

250 grams

first courses from Italy

Baked lasagna with spinach and salmon

Baked lasagna with spinach and salmon

with gluten with fish with lactose high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked lasagna with spinach and salmon

First plate very good and easy to prepare

Baked lasagna with spinach and salmon step 1

step 1

Boil the spinach and drain them by eliminating all the water

Baked lasagna with spinach and salmon step 2

step 2

Roll the sliced ​​onion with egg oil and butter, add spinach and season with black pepper, salt and nutmeg, cook for another 10 minutes

Baked lasagna with spinach and salmon step 3

step 3

Prepare the béchamel

Baked lasagna with spinach and salmon step 4

step 4

Place a bit on the bottom of a frying pan, place lasagna, spread over spinach, grated cheese and béchamel, lasagna, salmon and béchamel

Baked lasagna with spinach and salmon step 5

step 5

Continue for layers and finish with grated cheese. Cook in a preheated oven at 180 ° for about 15 minutes and serve

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