Spiced calzone
first courses from Italy
Baked lasagna with spinach and salmon
Baked lasagna with spinach and salmon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First plate very good and easy to prepare
preparation
step 1
Boil the spinach and drain them by eliminating all the water
step 2
Roll the sliced onion with egg oil and butter, add spinach and season with black pepper, salt and nutmeg, cook for another 10 minutes
step 3
Prepare the béchamel
step 4
Place a bit on the bottom of a frying pan, place lasagna, spread over spinach, grated cheese and béchamel, lasagna, salmon and béchamel
step 5
Continue for layers and finish with grated cheese. Cook in a preheated oven at 180 ° for about 15 minutes and serve