45

share on

Summer Onion soup and potatoes with hazelnuts

ingredients

servings

3

Onions

1 unit

Potatoes

4 unit

Fresh rosemary

1 sprig

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

to taste

Toasted hazelnuts

70 grams

first courses from Italy

Summer Onion soup and potatoes with hazelnuts

Summer Onion soup and potatoes with hazelnuts

vegan source of C vitamins high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer Onion soup and potatoes with hazelnuts

Summer Onion soup and potatoes with hazelnuts

Summer Onion soup and potatoes with hazelnuts step 1

step 1

Browse the onion from the outer sheath, then sciacquala under running water and cut into 8 pieces. Remove only the upper part of the green onion tufts washes and eliminate the remaining and cut into slices.

Summer Onion soup and potatoes with hazelnuts step 2

step 2

Peel the potatoes, rinse them and cut them into cubes.

Summer Onion soup and potatoes with hazelnuts step 3

step 3

Warms a couple of tablespoons of oil in a pressure cooker, add the rosemary and let it fry a few minutes.

Summer Onion soup and potatoes with hazelnuts step 4

step 4

Add the vegetables and make cook for four minutes, season with salt and pepper and add 750 milliliters of warm water.

Summer Onion soup and potatoes with hazelnuts step 5

step 5

Stir, close the lid, turn up the heat to high and wait for the whistle. Lower the heat and cook for 12 minutes.

Summer Onion soup and potatoes with hazelnuts step 6

step 6

Turn off, wait for all the steam vents, open and goes over everything with a hand blender. Add 3 tablespoons toasted hazelnuts and chop coarsely with salt and pepper and let cool.

Summer Onion soup and potatoes with hazelnuts step 7

step 7

Serve cold soup or at room temperature, adding in each dish still a little bit of chopped dried fruit, a round of oil and ground pepper.

Loading pic