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Sweet velvet with corn and turkey meatballs

ingredients

servings

4

Savoy cabbage

200 grams

Leeks

1 unit

Fennel

1 unit

Potatoes

2 unit

Sweet onions

20 grams

Ginger powder

1 teaspoon

Iodized salt

1 pinch

Extra virgin olive oil

to taste

Canned sweet corn, without salt

250 grams

Ground turkey meat

500 grams

Grated cheese

100 grams

Stale bread

100 grams

Vegetable milk

1 glass

Cornmeal coating

2 spoons

Parsley

1 sprig

Iodized salt

to taste

single courses from Italy - Lazio

Sweet velvet with corn and turkey meatballs

Sweet velvet with corn and turkey meatballs

with meat with gluten with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet velvet with corn and turkey meatballs

#bambini Let's help our children cook in the cooking of these delicious meatballs that complete a nutritious, full-bodied and delicate flavor. Because cooking is also a game.

Sweet velvet with corn and turkey meatballs step 1

step 1

Prepare the velvety:

Sweet velvet with corn and turkey meatballs step 2

step 2

Wash, cut off and cut the vegetables, then let them cook in a pan where we will have to dip the onion with an oil spout. Let it boil for a few minutes then pour a glass of water and cook for 20 minutes

Sweet velvet with corn and turkey meatballs step 3

step 3

Pour the vegetables into a mix (or with a diving mixer) and blend by adding ginger powder. Adjust salt and unite the ever precooked. Stir in the pot and bring it back to the fire for a few minutes.

Sweet velvet with corn and turkey meatballs step 4

step 4

Prepare the meatballs with our children:

Sweet velvet with corn and turkey meatballs step 5

step 5

Collect the ground in the bowl with the cheese WITHOUT LACTOSE, the sliced ​​bread (in vegetable milk) and crumbled, the cornstarch.

Sweet velvet with corn and turkey meatballs step 6

step 6

Season with salt, parsley and mix well with your hands until you get a homogeneous mixture then form the meatballs.

Sweet velvet with corn and turkey meatballs step 7

step 7

If the dough is too soft, add corn to the pan, if it is too hard to pour a few drops of vegetable milk.

Sweet velvet with corn and turkey meatballs step 8

step 8

Turn on the oven at 200 ° C, grind the pan with oil and place the meatballs and bake in the bottom of the hot oven and allow to cook for about 25-30 minutes, turning them half-cooked.

Sweet velvet with corn and turkey meatballs step 9

step 9

In the meantime, apply velvety and place over freshly baked meatballs.

Sweet velvet with corn and turkey meatballs step 10

step 10

Kids will have a great time preparing their plates with the big ones that they will gourd with more cheer!

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