Fennel Tuna au gratin
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Sweet velvet with corn and turkey meatballs
ingredients
servings
4
Savoy cabbage
200 grams
Leeks
1 unit
Fennel
1 unit
Potatoes
2 unit
Sweet onions
20 grams
Ginger powder
1 teaspoon
Iodized salt
1 pinch
Extra virgin olive oil
to taste
Canned sweet corn, without salt
250 grams
Ground turkey meat
500 grams
Grated cheese
100 grams
Stale bread
100 grams
Vegetable milk
1 glass
Cornmeal coating
2 spoons
Parsley
1 sprig
Iodized salt
to taste
single courses from Italy - Lazio
Sweet velvet with corn and turkey meatballs
Sweet velvet with corn and turkey meatballs
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#bambini Let's help our children cook in the cooking of these delicious meatballs that complete a nutritious, full-bodied and delicate flavor. Because cooking is also a game.
preparation
step 1
Prepare the velvety:
step 2
Wash, cut off and cut the vegetables, then let them cook in a pan where we will have to dip the onion with an oil spout. Let it boil for a few minutes then pour a glass of water and cook for 20 minutes
step 3
Pour the vegetables into a mix (or with a diving mixer) and blend by adding ginger powder. Adjust salt and unite the ever precooked. Stir in the pot and bring it back to the fire for a few minutes.
step 4
Prepare the meatballs with our children:
step 5
Collect the ground in the bowl with the cheese WITHOUT LACTOSE, the sliced bread (in vegetable milk) and crumbled, the cornstarch.
step 6
Season with salt, parsley and mix well with your hands until you get a homogeneous mixture then form the meatballs.
step 7
If the dough is too soft, add corn to the pan, if it is too hard to pour a few drops of vegetable milk.
step 8
Turn on the oven at 200 ° C, grind the pan with oil and place the meatballs and bake in the bottom of the hot oven and allow to cook for about 25-30 minutes, turning them half-cooked.
step 9
In the meantime, apply velvety and place over freshly baked meatballs.
step 10
Kids will have a great time preparing their plates with the big ones that they will gourd with more cheer!
