Apple pie
Desserts from Italy
Tart ricotta and dark chocolate
Tart ricotta and dark chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart very simple, but very effective if done well.
preparation
step 1
Prepare the pastry by mixing the butter with the sugar, the flour, the egg yolks, the seeds of the vanilla bean and lemon zest.
step 2
Roll out the pastry and line a greased cake pan and puncture the bottom.
step 3
Prepare the cream cheese, icing sugar and chocolate chips.
step 4
Put the cream in baking pan lined with pastry.
step 5
Cover with the pastry strips arranged to form lozenges.
step 6
Bake at 170 degrees for 35 minutes.
step 7
Let the cake cool, unmold and sprinkle with icing sugar.