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Tart ricotta and dark chocolate

ingredients

servings

8

Type 00 wheat flour

250 grams

Butter

150 grams

White sugar

100 grams

Vanilla bean

2 grams

Grated lemon peel

1 gram

Ricotta cheese

250 grams

Icing sugar

100 grams

Chocolate chips

100 grams

Egg, yolk

65 grams

Desserts from Italy

Tart ricotta and dark chocolate

Tart ricotta and dark chocolate

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart ricotta and dark chocolate

Tart very simple, but very effective if done well.

Tart ricotta and dark chocolate step 1

step 1

Prepare the pastry by mixing the butter with the sugar, the flour, the egg yolks, the seeds of the vanilla bean and lemon zest.

Tart ricotta and dark chocolate step 2

step 2

Roll out the pastry and line a greased cake pan and puncture the bottom.

Tart ricotta and dark chocolate step 3

step 3

Prepare the cream cheese, icing sugar and chocolate chips.

Tart ricotta and dark chocolate step 4

step 4

Put the cream in baking pan lined with pastry.

Tart ricotta and dark chocolate step 5

step 5

Cover with the pastry strips arranged to form lozenges.

Tart ricotta and dark chocolate step 6

step 6

Bake at 170 degrees for 35 minutes.

Tart ricotta and dark chocolate step 7

step 7

Let the cake cool, unmold and sprinkle with icing sugar.

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