Tiramisu 'without gluten
Desserts from Italy
Tartar soup with mascarpone and nutella pavesini
Tartar soup with mascarpone and nutella pavesini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tiramisu tart, which golosita! Two sweets in one! With pavesini, nutella and mascarpone! Sweet that you can not miss! The sweet is characterized by a layer of short pastry and a layer of raspberry, alternating with mascarpone and nutella!
preparation
prepare first
Pasta short
step 1
Prepare the pastry as a recipe
step 2
Stir, and with the help of a mat put it in a 24 cm zip pocket. Raising the edges by about 2 cm. Cover with aluminum paper and cook in a hot oven at 180 ° for 20 minutes.
step 3
After cooking, remove the aluminum foil and spread the bottom with two tablespoons of nutella.
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step 4
Prepare the filling, baking very well the yolks with the sugar, then adding the sticky snowballs and the mascarpone.
step 5
Quickly dip the coffee beans into the coffee and make a first layer of cookies, put half the cream and repeat the operation, ending with the cream.
step 6
Dust with cocoa or grated chocolate. Put in the fridge and let some rest.
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