share on

Tiramisu with rum





200 grams

Coffee prepared in moka pot

200 grams

White sugar

200 grams


320 grams

Mascarpone cheese

500 grams


60 grams

Bitter cacao

20 grams

Desserts from Italy

Tiramisu with rum

Tiramisu with rum

vegetarian with gluten with eggs with lactose

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu with rum

A classic tiramisu, with a light scent of alcohol: the contrast between the bitterness that leaves the rum in the mouth and the sweet sugar enhances the taste of coffee

Tiramisu with rum step 1

step 1

Beat the egg yolks eggs for the recipe are 4CON sugar using an electric mixer fitted and, in another bowl the egg whites, until they become beautiful, firm and shiny.

Tiramisu with rum step 2

step 2

Add to the egg and sugar, mascarpone and stir well. Wet quickly pavesini in a dish where you have mixed hot coffee, a little 'as you like sugar and 2-3 tablespoons of rum.

Tiramisu with rum step 3

step 3

Arrange the pavesini all in one direction along a baking dish, quite close to each other and add over the first layer comprises a generous dose of mascarpone. Level and dust with cocoa powder.

Tiramisu with rum step 4

step 4

Making the second layer of the cake by placing the soaked pavesini this time in the opposite direction from the previous again mascarpone cream and cocoa powder until all the ingredients.

Tiramisu with rum step 5

step 5

Leave the tiramisu in the fridge covered by transparent film at least 6 hours, preferably overnight.

Loading pic