Drip Cake Kinder
53 recipes
teresa moscow
ingredients
servings
12
Type 00 wheat flour
250 grams
White sugar
250 grams
Sunflower oil
100 grams
Dark chocolate, without milk
100 grams
Eggs
4 unit
'Nduja
50 grams
Red wine
150 mL
Bitter cacao
1 spoon
Dry yeast for dessert
1 unit
Dark chocolate, without milk
100 grams
Water
60 mL
Honey
20 grams
Desserts from Italy - Campania
teresa moscow
teresa moscow
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Donut Chocolate and N'duja, you got it right, I made a chocolate cake with N'duja. I had to tell the truth I was not sure of the success, I had never tasted anything like that but I love the dark and spicy chocolate , so why not try? Said, done, the result? Strepitoso, a super chocolaty cake, a little spicy, very soft, greedy; everyone liked it and ended up in a moment.
preparation
step 1
Put the wine, the chocolate and the N'Duja in a saucepan,
step 2
heat over low heat until the chocolate melts completely, then allow to cool and prepare the dough. In a large bowl, beat the eggs with the sugar until a light and fluffy mixture is obtained
step 3
then add the cocoa and then the flour.
step 4
Always continuing to mix add the oil and finally the baking powder
step 5
and the chocolate mixture and N'Duja;
step 6
mix all the ingredients well and then pour into a previously buttered and floured mold.
step 7
Bake at 180 degrees for 45/55 minutes, test the toothpick before taking it out and allow it to cool.
step 8
Meanwhile, prepare the chocolate glaze. In a saucepan put the water and honey, at the first boil add the coarsely chopped chocolate
step 9
and turn it over with a wooden spoon until it is dissolved, then pour it into a bowl to make it cool.
step 10
Turn over the Donut Chocolate and N'Duja and sprinkle the surface with the chocolate glaze.
step 11
Slice and totally enjoy this delicacy that melts in your mouth.
