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The risotto with peppers

ingredients

servings

4

Rice

320 grams

Vegetable broth

1 liter

Onions

1 unit

Yellow peppers

1 unit

Red peppers

1 unit

White table wine

1 glass

Black pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

The risotto with peppers

The risotto with peppers

vegetarian with lactose source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The risotto with peppers

The risotto peppers is an easy dish to prepare, creamy despite having been prepared without cream and non-fat and tasty that enhances simplicity with these colorful and delicious vegetables! #kitchen

The risotto with peppers step 1

step 1

Peel the peppers: wash in cold water, cut in half and remove the stalk, the filaments and the seeds inside. Cut the peppers cleaned match and then into cubes.

The risotto with peppers step 2

step 2

To increase the digestibility of peppers, it is advisable to let them soak in a solution of cold water and salt for at least 20 minutes.

The risotto with peppers step 3

step 3

After 20 minutes, drain the water to soak peppers and rinse under running water. Blend in a mixer half the peppers, the other side of the cubes leave them aside.

The risotto with peppers step 4

step 4

Meanwhile, finely chop an onion and brown in a pan with a little olive oil, stirring frequently because the onion does not burn.

The risotto with peppers step 5

step 5

Add the rice and toast for 5 minutes. Then pour in the white wine and let evaporate.

The risotto with peppers step 6

step 6

Cook the rice adding little by little the broth making sure to wait until it is absorbed before adding the liquid dellaltro often mix the rice do not stick.

The risotto with peppers step 7

step 7

The risotto cooking will take about 15-18 minutes to be sure I suggest you try to evaluate if must cook longer

The risotto with peppers step 8

step 8

10 minutes before the end of the combined cooking both smoothies peppers and both cubes lssciati peppers aside.

The risotto with peppers step 9

step 9

Continue to cook the risotto. Season with salt and pepper.

The risotto with peppers step 10

step 10

Finish the risotto cooking with a sprinkling of grated Parmesan cheese and chopped fresh parsley.

The risotto with peppers step 11

step 11

Stir to incorporate the ingredients well: you will get a creamy risotto, delicate and at the same time tasty. To serve!

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