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The risotto with peppers
ingredients
servings
4
Rice
320 grams
Vegetable broth
1 liter
Onions
1 unit
Yellow peppers
1 unit
Red peppers
1 unit
White table wine
1 glass
Black pepper
to taste
Iodized salt
to taste
Parsley
1 sprig
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
The risotto with peppers
The risotto with peppers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The risotto peppers is an easy dish to prepare, creamy despite having been prepared without cream and non-fat and tasty that enhances simplicity with these colorful and delicious vegetables! #kitchen
preparation
step 1
Peel the peppers: wash in cold water, cut in half and remove the stalk, the filaments and the seeds inside. Cut the peppers cleaned match and then into cubes.
step 2
To increase the digestibility of peppers, it is advisable to let them soak in a solution of cold water and salt for at least 20 minutes.
step 3
After 20 minutes, drain the water to soak peppers and rinse under running water. Blend in a mixer half the peppers, the other side of the cubes leave them aside.
step 4
Meanwhile, finely chop an onion and brown in a pan with a little olive oil, stirring frequently because the onion does not burn.
step 5
Add the rice and toast for 5 minutes. Then pour in the white wine and let evaporate.
step 6
Cook the rice adding little by little the broth making sure to wait until it is absorbed before adding the liquid dellaltro often mix the rice do not stick.
step 7
The risotto cooking will take about 15-18 minutes to be sure I suggest you try to evaluate if must cook longer
step 8
10 minutes before the end of the combined cooking both smoothies peppers and both cubes lssciati peppers aside.
step 9
Continue to cook the risotto. Season with salt and pepper.
step 10
Finish the risotto cooking with a sprinkling of grated Parmesan cheese and chopped fresh parsley.
step 11
Stir to incorporate the ingredients well: you will get a creamy risotto, delicate and at the same time tasty. To serve!
