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vegan cake with coconut and chocolate

ingredients

servings

18

Dark chocolate, with milk

30 grams

Coconut flour

100 grams

Baking powder for desserts

8 grams

Water

200 grams

Sunflower oil

60 grams

Brown sugar

120 grams

Soft wheat flour

200 grams

Desserts from Italy

vegan cake with coconut and chocolate

vegan cake with coconut and chocolate

vegetarian with gluten with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan cake with coconut and chocolate

I love the perfect combinations, meant to be together like strawberries and cream, apples and cinnamon and of course the coconut with chocolate!

vegan cake with coconut and chocolate step 1

step 1

First we 60g desiccated coconut in a high and frulliamo container with immersion blender for about 10 minutes. When coconut fibers swell and release the oil coconut butter is ready.

vegan cake with coconut and chocolate step 2

step 2

Then we put in a bowl the coconut butter obtained and the oil of seeds and amalgamiamo them, even pour the water and turn right.

vegan cake with coconut and chocolate step 3

step 3

Into another bowl combine the flour, baking powder and sugar and amalgamiamo ingredients. Then we pour inside the coconut mixture, oil and water and turn well with a whisk.

vegan cake with coconut and chocolate step 4

step 4

Finally we add the remaining coconut dehydrated allimpasto continuing to turn.

vegan cake with coconut and chocolate step 5

step 5

When the mixture is well blended and there are no lumps pour it into a pan lined with parchment paper and bake the cake at 180 ° C for 20 minutes in a convection oven.

vegan cake with coconut and chocolate step 6

step 6

After the toothpick test we can remove the cake from the oven. When it is cool we can stuff it with dark chocolate melted in a water bath and coconut flakes to taste.

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