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Vegan chocolate tart




Dark chocolate, without milk

200 grams

Canned coconut milk

240 grams

Baking powder for desserts

5 grams


60 grams

Corn seed oil

30 grams

Extra virgin olive oil

40 grams

Brown sugar

70 grams

Soft wheat flour

230 grams

Bitter cacao

20 grams

Desserts from Italy

Vegan chocolate tart

Vegan chocolate tart

vegan with gluten

ready in

3 hours 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan chocolate tart

A whole tart chocolate, with a base of flaky pastry and a creamy filling.

Vegan chocolate tart step 1

step 1

United in a bowl the sugar, the two types of oil and water and turn with a whip. Then add the flour, cocoa and baking powder and mix by hand or in the planetary for a few minutes.

Vegan chocolate tart step 2

step 2

When you have obtained a smooth and well blended dough formed a ball and wrap in foil. Let the dough rest in the fridge for 1 hour.

Vegan chocolate tart step 3

step 3

Then roll out the dough on the work surface with a rolling pin. You have to get a thin sheet ideal for pies and cookies.

Vegan chocolate tart step 4

step 4

Place the dough on a sheet of parchment paper and lay them on a baking sheet for pies. Place a sheet of parchment paper inside the tart and cover the surface with rice or dried legumes.

Vegan chocolate tart step 5

step 5

The weight of the rice will not grow the base of the tart who will remain low. Then bake the pie at 175 degrees for 25 minutes.

Vegan chocolate tart step 6

step 6

Meanwhile, prepare the chocolate ganache: Finely chop the chocolate and keep aside in a bowl.

Vegan chocolate tart step 7

step 7

Open the coconut tin (which must be left in the fridge for at least one night) and separate the dense part from the liquid. Pour only the densest part of the coconut milk in a saucepan and heat over medium heat.

Vegan chocolate tart step 8

step 8

Before it reaches a boil, remove the pan from the heat and pour the coconut milk in chocolate bowl. Cover it completely and wait 1 minute before turning.

Vegan chocolate tart step 9

step 9

Stir with a whisk until you have a chocolate ganache. Once baked the base of the tart you just have to pour the ganache inside. Let cool the tart in the refrigerator for 2 hours.

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