Muddy pizza with stuffed edges
49 recipes
Zucchini with tomato sauce
ingredients
servings
4
Courgette
4 unit
Breadcrumbs
1 cup
Grated Parmesan cheese
50 grams
Tomato pulp
50 grams
Iodized salt
to taste
Extra virgin olive oil
to taste
Oregano
1 spoon
Light Mozzarella
1 unit
Side Dishes from Italy - Umbria
Zucchini with tomato sauce
Zucchini with tomato sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Zucchini stuffed with flavored pizza slices to serve as an appetizer oo boundary
preparation
step 1
Wash and clean the zucchini. Deriving from each zucchini three cylinders. Place in a pot salted water and blanch the zucchini for 5 minutes. NB: The courgettes must remain firm.
step 2
Pierce zucchini centrally leaving about one centimeter from the edge and set aside in a bowl the pulp. I helped her with a pipe cleaner for Apple
step 3
To add chopped zucchini: the bread crumbs, Parmesan cheese, chopped tomatoes, oregano and a drizzle of oil. Optional: Add an egg.
step 4
Cut the mozzarella in long sticks as the zucchini cylinders. Stuff the zucchini as photos and at the heart of the cylinders a mozzarella stick
step 5
Preheat the oven to 200 degrees. Bake the zucchini after being placed on a baking sheet with greased baking paper. Cooking time: 15 minutes.
step 6
Serve with the accompanying sweet raw ham ... Dinner or lunch is ready!
step 7
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog.
