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Basmati rice cabbage and chickpeas

ingredients

servings

2

Green cabbage

400 grams

Chickpeas

200 grams

Basmati rice

180 grams

Black olives

12 unit

Curry powder

to taste

Apple vinegar

to taste

Lemon juice

1 spoon

Turmeric

to taste

first courses from Italy

Basmati rice cabbage and chickpeas

Basmati rice cabbage and chickpeas

vegan high in fiber source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati rice cabbage and chickpeas

A winter salad really fragrant rice

Basmati rice cabbage and chickpeas step 1

step 1

For one thing the cabbage cut into strips and cook in a pan with a little olive oil, a bit 'of water and a bit' of vinegar.

Basmati rice cabbage and chickpeas step 2

step 2

Once the olives sliced ​​cooked well together, chickpeas (already cooked by you or those in a can), lemon juice and spices.

Basmati rice cabbage and chickpeas step 3

step 3

Boil the rice in salted water and add to the sauce. Mix well and serve hot!

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