Cold Chocolate Cake
Desserts from Italy - Lazio
Bund Cake with Chocolate
Bund Cake with Chocolate
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft chocolate donut
preparation
step 1
Preheat the oven at 165 ° C and, with butter nut, grind the bundt cake mold carefully.
step 2
In a bowl, sift flour, cocoa powder, salt and yeast. Mix the milk, vanilla and sour cream together to obtain a homogeneous mixture.
step 3
Put the soft butter and sugar in a bowl and work with the electric whips until you get a swollen and foamy compound.
step 4
Add butter and sugar an egg at a time, continuing to assemble with the whips, taking care to mix the whole egg before adding another.
step 5
Add to the compound of butter, sugar and eggs half of the dried ingredients (then flour, cocoa and yeast) and half the milk with the sour cream.
step 6
Continue to blend at medium speed. Once the mixture is homogeneous, add the rest of the dry ingredients and liquids and continue to assemble until the dough is smooth and free of lumps.
step 7
Add the extra dark chopped chocolate roughly (I used the chocolate Easter egg still in the house). The compound will be very dense
step 8
Pour the mixture into the mold, level it with a spatula and bake for about 55 minutes.
step 9
Make the sweet on a grater and allow it to cool completely before decorating it with icing sugar.