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cardoncelli mushrooms with cherry tomatoes

ingredients

servings

4

Cardoncelli mushrooms

500 grams

Garlic

1 wedge

Extra virgin olive oil

to taste

Cherry tomatoes

10 unit

Iodized salt

to taste

Chili pepper

to taste

Parsley

1 sprig

White wine

1 glass

Side Dishes from Italy - Puglia

cardoncelli mushrooms with cherry tomatoes

cardoncelli mushrooms with cherry tomatoes

vegan high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cardoncelli mushrooms with cherry tomatoes

The cardoncelli mushrooms with cherry tomatoes are one of the most popular side dishes of the period ... especially in Puglia! : #cucinapugliese

cardoncelli mushrooms with cherry tomatoes step 1

step 1

Clean the mushrooms, taking care to remove all traces of dirt and impurities. Cut the mushrooms until fairly regular strips for even cooking.

cardoncelli mushrooms with cherry tomatoes step 2

step 2

Heat 2 tablespoons of extra virgin olive oil and flavored with a clove of garlic, parsley and a pinch of pepper. Then add the mushrooms.

cardoncelli mushrooms with cherry tomatoes step 3

step 3

Let them cook for a few minutes, sprinkle with a little white wine and let it evaporate.

cardoncelli mushrooms with cherry tomatoes step 4

step 4

Add the chopped tomatoes and salt.

cardoncelli mushrooms with cherry tomatoes step 5

step 5

Cook over medium heat for 10 minutes making sure to stir frequently to avoid burning them.

cardoncelli mushrooms with cherry tomatoes step 6

step 6

Once cooked sprinkle again with little fresh chopped parsley and serve.

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