salt Pastiera
2 recipes
Carrot flan with ham
ingredients
servings
20
Carrots
900 grams
Semiskimmed milk
600 grams
Fresh cream
450 grams
Grated Grana Padano
120 grams
Butter
90 grams
Type 00 wheat flour
60 grams
Ham
240 grams
Iodized salt
to taste
Black pepper
to taste
Eggs
3 unit
starters from Italy - Puglia
Carrot flan with ham
Carrot flan with ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious flan, from the possible vegetarian variant without cooked ham #ristorantefidelio
preparation
step 1
Peel and wash the carrots, boil, and when cooked cut unevenly.
step 2
Apart from preparing the roux: Melt the butter and add the flour cook all for about a minute then add the milk, cream and carrots and mix everything ...
step 3
Once thickened, let cool and mix all together with an immersion blender.
step 4
Insert cheese, cooked diced ham and eggs. Stir with a spoon and pour it into molds previously buttered.
step 5
Preheat the convection oven at 180 degrees, and bake for about 20 minutes (depending on the oven)
step 6
Serve and serve with a sprinkling of red paprika and sheets of carrots at will. Enjoy your meal!
