Pumpkin pie and pecans
7 recipes
chai Latte
ingredients
servings
1
Tea
2 spoons
Ground cinnamon
1 teaspoon
Cardamom
1 teaspoon
Nutmeg
to taste
Pimiento
to taste
Water
1 liter
Almond milk
1 coffee cup
Ground ginger
1 teaspoon
drinks from Middle East
chai Latte
chai Latte
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A traditional recipe and processed with 100% natural ingredients. First of all, we prepare the almond milk with lestrattore, then the chai tea, and finally mix it all to give life to our chai latte, ideal for winter and cold days.
preparation
step 1
First, we prepare the milk plant. We turn on our extractor and slowly introduce the almonds previously put to soak for at least 12 hours, alternating with natural water.
step 2
We can repeat the extraction process by inserting the first scrap of almonds in order to obtain more juice and wasting less raw material. Let's put aside the vegetable milk obtained.
step 3
To prepare chai tea, we put water in a pot with other spices, we leave on the heat for a few minutes, then turn off and let the tea stand 5 minutes.
step 4
With a strainer, filter out the tea and keep only the liquid part.
step 5
We fill a glass or a cup halfway with tea and half with almond milk. We decorate it all with a pinch of cinnamon powder.
