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chai Latte





2 spoons

Ground cinnamon

1 teaspoon


1 teaspoon


to taste


to taste


1 liter

Almond milk

1 coffee cup

Ground ginger

1 teaspoon

drinks from Middle East

chai Latte

chai Latte

vegan with nuts source of D vitamins

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chai Latte

A traditional recipe and processed with 100% natural ingredients. First of all, we prepare the almond milk with lestrattore, then the chai tea, and finally mix it all to give life to our chai latte, ideal for winter and cold days.

chai Latte step 1

step 1

First, we prepare the milk plant. We turn on our extractor and slowly introduce the almonds previously put to soak for at least 12 hours, alternating with natural water.

chai Latte step 2

step 2

We can repeat the extraction process by inserting the first scrap of almonds in order to obtain more juice and wasting less raw material. Let's put aside the vegetable milk obtained.

chai Latte step 3

step 3

To prepare chai tea, we put water in a pot with other spices, we leave on the heat for a few minutes, then turn off and let the tea stand 5 minutes.

chai Latte step 4

step 4

With a strainer, filter out the tea and keep only the liquid part.

chai Latte step 5

step 5

We fill a glass or a cup halfway with tea and half with almond milk. We decorate it all with a pinch of cinnamon powder.

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