Pumpkin pie and pecans
drinks from Middle East
translated by Italian with
A traditional recipe and processed with 100% natural ingredients. First of all, we prepare the almond milk with lestrattore, then the chai tea, and finally mix it all to give life to our chai latte, ideal for winter and cold days.
First, we prepare the milk plant. We turn on our extractor and slowly introduce the almonds previously put to soak for at least 12 hours, alternating with natural water.
We can repeat the extraction process by inserting the first scrap of almonds in order to obtain more juice and wasting less raw material. Let's put aside the vegetable milk obtained.
To prepare chai tea, we put water in a pot with other spices, we leave on the heat for a few minutes, then turn off and let the tea stand 5 minutes.
With a strainer, filter out the tea and keep only the liquid part.
We fill a glass or a cup halfway with tea and half with almond milk. We decorate it all with a pinch of cinnamon powder.