fragrant swivel Biscuits
Desserts from Italy
translated by Italian with
Gentle sweet, simple and fast!
Let's try chocolate with a knife and let us blend it into a bain-marie or put the microwave aside and let it cool.
We work the butter with the sugar (with a whip, preferably electric) until you get a creamy compound. Add the melted chocolate to the butter and sugar mixture and mix well.
We have very coarse hazelnuts and biscuits and add them to the compound. We put it in the fridge for about 20 minutes.
Let's take the sheet of paper oven, pour over the compound and mold it by giving it a cylindrical shape, helping us with the paper oven wrap it well in the paper and put it in the refrigerator to rest for 2 hours
When it is served, remove it from the fridge and paper oven and let it roll over a previously cut loaf of icing sugar so as to give it externally the whitish appearance of the sausage.
The salami is ready to sliced and served!
Note: if we do not intend to consume it immediately, store it in the fridge until it is served, if it is to go some time, it can be stored for 2-3 days in the fridge or about 1 month in the freezer.