share on

Chocolate Salami




Dark chocolate, with milk

200 grams

White sugar

150 grams


2 unit


90 grams


100 grams


150 grams

Desserts from Italy

Chocolate Salami

Chocolate Salami

vegetarian with gluten with eggs with lactose with nuts

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Salami

Gentle sweet, simple and fast!

Chocolate Salami step 1

step 1

Let's try chocolate with a knife and let us blend it into a bain-marie or put the microwave aside and let it cool.

Chocolate Salami step 2

step 2

We work the butter with the sugar (with a whip, preferably electric) until you get a creamy compound. Add the melted chocolate to the butter and sugar mixture and mix well.

Chocolate Salami step 3

step 3

We have very coarse hazelnuts and biscuits and add them to the compound. We put it in the fridge for about 20 minutes.

Chocolate Salami step 4

step 4

Let's take the sheet of paper oven, pour over the compound and mold it by giving it a cylindrical shape, helping us with the paper oven wrap it well in the paper and put it in the refrigerator to rest for 2 hours

Chocolate Salami step 5

step 5

When it is served, remove it from the fridge and paper oven and let it roll over a previously cut loaf of icing sugar so as to give it externally the whitish appearance of the sausage.

Chocolate Salami step 6

step 6

The salami is ready to sliced ​​and served!

Chocolate Salami step 7

step 7

Note: if we do not intend to consume it immediately, store it in the fridge until it is served, if it is to go some time, it can be stored for 2-3 days in the fridge or about 1 month in the freezer.

Loading pic