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Chocolate Salami

ingredients

servings

10

Dark chocolate, with milk

200 grams

White sugar

150 grams

Eggs

2 unit

Hazelnuts

90 grams

Biscuits

100 grams

Butter

150 grams

Desserts from Italy

Chocolate Salami

Chocolate Salami

vegetarian with gluten with eggs with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Salami

Gentle sweet, simple and fast!

Chocolate Salami step 1

step 1

Let's try chocolate with a knife and let us blend it into a bain-marie or put the microwave aside and let it cool.

Chocolate Salami step 2

step 2

We work the butter with the sugar (with a whip, preferably electric) until you get a creamy compound. Add the melted chocolate to the butter and sugar mixture and mix well.

Chocolate Salami step 3

step 3

We have very coarse hazelnuts and biscuits and add them to the compound. We put it in the fridge for about 20 minutes.

Chocolate Salami step 4

step 4

Let's take the sheet of paper oven, pour over the compound and mold it by giving it a cylindrical shape, helping us with the paper oven wrap it well in the paper and put it in the refrigerator to rest for 2 hours

Chocolate Salami step 5

step 5

When it is served, remove it from the fridge and paper oven and let it roll over a previously cut loaf of icing sugar so as to give it externally the whitish appearance of the sausage.

Chocolate Salami step 6

step 6

The salami is ready to sliced ​​and served!

Chocolate Salami step 7

step 7

Note: if we do not intend to consume it immediately, store it in the fridge until it is served, if it is to go some time, it can be stored for 2-3 days in the fridge or about 1 month in the freezer.

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