Oreo cake
Desserts from Italy - Sicilia
coffee and mascarpone Roll
coffee and mascarpone Roll
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Yummy and taste the tiramisu, the soft roll with coffee and mascarpone, is perfect as after dinner or snack for children by replacing coffee with barley.
preparation
step 1
Preheat the oven 180 degrees ventilated mode WITHOUT BIMBY: Separate the yolks from the whites, In a bowl, beat with an electric whisk the egg yolks with sugar until they become white,
step 2
to Whip the egg whites and incorporate little at a time to the egg yolks. Sift the flour with the baking powder and add to the eggs being careful not to remove the dough.
step 3
PROCEDURE BIMBY Place in the bowl eggs, sugar, flour and baking powder 3 minutes vel. 5 to 10 seconds to add the yeast.
step 4
Pour the dough on a baking sheet covered with parchment paper wet and squeezed. Bake, bake for about 20 minutes.
step 5
Freshly baked, sprinkle a tablespoon of granulated sugar, cover with foil and allow to cool.
step 6
Whip the cream whipped with 2 tablespoons sugar. Separately, in a bowl, put the mascarpone 3 tablespoons powdered sugar and strong coffee.
step 7
Mix gently with a whisk
step 8
Add the whipped cream, leaving a little aside for decoration.
step 9
Wet the base of the roll with the coffee diluted with water
step 10
Pour the cream mixture and level, without reaching the edges.
step 11
Starting with the longest edge, wrap the roll.
step 12
Wrap then with the baking paper and with plastic wrap and store in refrigerator for at least 3 hours.
step 13
After this time, remove the casings, with a sharp knife, if you want, cut the ends, dusted with cocoa and decorated with whipped cream.
step 14
Find my recipe here http://blog.giallozafferano.it/dolcettyepasticci/rotolo-caffe-mascarpone