Squares of polenta to the Mediterranean
17 recipes
Eggplant baked
ingredients
servings
2
Extra virgin olive oil
to taste
Capers
2 teaspoons
Black olives
10 unit
Cherry tomatoes
5 unit
Garlic
1 wedge
Onions
1 half
Oregano
to taste
Aubergine
2 unit
Side Dishes from Italy - Puglia
Eggplant baked
Eggplant baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A faint outline and full of flavor
preparation
step 1
Wash and dry the eggplants, cut into small pieces and place them in a container wrapped with aluminum foil.
step 2
Bake at 180 for 20 minutes. Meanwhile, cut the tomatoes and olives into small pieces. Chop the garlic and onion.
step 3
Once cooked, remove from oven aubergines, open the aluminum casing that covers and put all the other ingredients, such dell'ol'io exclusion that will put raw.
step 4
Can close again and put in the oven for 10 minutes. After this time let cool and serve.
