Desserts from Italy
translated by Italian with
A tart in the winter version to take advantage of seasonal fruits!
Crumble the room temperature butter into the flour, then add the sugar, baking powder and a pinch of salt. Make a small ditch in the center and add the eggs, knead and let stand in refrigerator
After 20 minutes roll out the pastry (with a spessosere of about 1cm) and place it in a tart pan puncture the bottom with a fork, bake at 180 degrees for 45 minutes.
Stuff the base of baked pastry with jam and decorate with fruit cut into slices