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Lamb with artichokes Sardinian Campidanese

ingredients

servings

6

Lemons

1 unit

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Parsley

1 sprig

Onions

1 unit

Garlic

1 wedge

Dry tomatoes

1 unit

Artichokes

4 unit

Lamb

600 grams

White wine

1 glass

second courses from Italy - Sardegna

Lamb with artichokes Sardinian Campidanese

Lamb with artichokes Sardinian Campidanese

with meat

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lamb with artichokes Sardinian Campidanese

A typical recipe of Sardinia, in particular of the Campidano area, simple and delicious.

Lamb with artichokes Sardinian Campidanese step 1

step 1

Wash the artichokes by removing the tough outer leaves and the inner hair

Lamb with artichokes Sardinian Campidanese step 2

step 2

Cut the top of the artichoke and divide into segments by placing them in water and lemon for no blacken

Lamb with artichokes Sardinian Campidanese step 3

step 3

Prepare a mixture of garlic, onion, parsley, and dried tomatoes and fry in olive oil in a saucepan large enough

Lamb with artichokes Sardinian Campidanese step 4

step 4

Add the lamb making brown on one side to another and salt it

Lamb with artichokes Sardinian Campidanese step 5

step 5

Pour a glass of Vernaccia wine and let it evaporate

Lamb with artichokes Sardinian Campidanese step 6

step 6

At this point, reduce the heat and simmer for 10 minutes

Lamb with artichokes Sardinian Campidanese step 7

step 7

Past 10 minutes add the artichokes, put the lid on and cook basting occasionally with water

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