
Lamb with Peas
second courses from Italy - Sardegna
Lamb with artichokes Sardinian Campidanese
Lamb with artichokes Sardinian Campidanese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A typical recipe of Sardinia, in particular of the Campidano area, simple and delicious.
Wash the artichokes by removing the tough outer leaves and the inner hair
Cut the top of the artichoke and divide into segments by placing them in water and lemon for no blacken
Prepare a mixture of garlic, onion, parsley, and dried tomatoes and fry in olive oil in a saucepan large enough
Add the lamb making brown on one side to another and salt it
Pour a glass of Vernaccia wine and let it evaporate
At this point, reduce the heat and simmer for 10 minutes
Past 10 minutes add the artichokes, put the lid on and cook basting occasionally with water