Lamb with Peas
14 recipes
Lamb with artichokes Sardinian Campidanese
ingredients
servings
6
Lemons
1 unit
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Parsley
1 sprig
Onions
1 unit
Garlic
1 wedge
Dry tomatoes
1 unit
Artichokes
4 unit
Lamb
600 oz
White wine
1 glass
second courses from Italy - Sardegna
Lamb with artichokes Sardinian Campidanese
Lamb with artichokes Sardinian Campidanese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical recipe of Sardinia, in particular of the Campidano area, simple and delicious.
preparation
step 1
Wash the artichokes by removing the tough outer leaves and the inner hair
step 2
Cut the top of the artichoke and divide into segments by placing them in water and lemon for no blacken
step 3
Prepare a mixture of garlic, onion, parsley, and dried tomatoes and fry in olive oil in a saucepan large enough
step 4
Add the lamb making brown on one side to another and salt it
step 5
Pour a glass of Vernaccia wine and let it evaporate
step 6
At this point, reduce the heat and simmer for 10 minutes
step 7
Past 10 minutes add the artichokes, put the lid on and cook basting occasionally with water
