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Magic Cake with Orange

ingredients

servings

6

Soy drink

500 mL

Type 00 wheat flour

115 grams

Eggs

4 unit

Grated orange peel

2 spoons

Orange juice

150 mL

Butter

125 grams

Water

1 spoon

Iodized salt

1 pinch

Stevia

12 grams

Desserts from Italy

Magic Cake with Orange

Magic Cake with Orange

vegetarian with gluten with eggs with lactose source of C vitamins source of D vitamins

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Magic Cake with Orange

Magic cake 1 mix only 3 different consistencies !!!

Magic Cake with Orange step 1

step 1

Take the butter and melt in a maria or microwave bath, then loosen it aside and cool it.

Magic Cake with Orange step 2

step 2

Divide the egg yolks from the albumin, take the egg whites and stir them with Stevia or sugar and smooth until the dough becomes foamy.

Magic Cake with Orange step 3

step 3

Then mix the melted butter and stir for another minute, add the aroma to orange, orange peel and a spoonful of cold water and continue to blend.

Magic Cake with Orange step 4

step 4

Heat the milk in a saucepan or microwave and then pour it into the dough and stir well, dough will be liquid.

Magic Cake with Orange step 5

step 5

Now take the egg whites with a tablespoon of orange juice in the snow firmly.

Magic Cake with Orange step 6

step 6

Incorporate them in the flat dough without disassembling them, mix them slowly and pour them into your already lined oven or silicone pan as I did.

Magic Cake with Orange step 7

step 7

Preheat the oven at 150 ºC static and bake the cake for 80 minutes.

Magic Cake with Orange step 8

step 8

After cooking let it cool and then cover with the film, place it in the refrigerator for at least 2 hours. Serve with a sprinkling of icing sugar.

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