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Meatballs eggplant

ingredients

servings

4

Aubergine

400 grams

Crumb, bread soft inside

130 grams

Grated Parmesan cheese

50 grams

Pecorino cheese

30 grams

Eggs

1 unit

Basil

1 spoon

Garlic

1 wedge

Iodized salt

2 pinches

Extra virgin olive oil, for frying

300 mL

Breadcrumbs

200 grams

starters from Italy - Calabria

Meatballs eggplant

Meatballs eggplant

vegetarian with gluten with eggs with lactose source of B vitamins high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs eggplant

Ideal place for an aperitif, very good for a buffet or for a picnic. Particularly tasty. An economic recipe that you will it to young and old.

Meatballs eggplant step 1

step 1

Cut the eggplant into cubes (to prevent blacken mettela in a bowl with water and salt). Boil, drain and let it cook over high heat in a pan with a tablespoon of oil and the garlic.

Meatballs eggplant step 2

step 2

Allow to cool and pour into a bowl, add the bread crumbs, cheese, egg, chopped basil. Mix the ingredients, mixing well.

Meatballs eggplant step 3

step 3

Formed the meatballs, pass them in breadcrumbs and fry.

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