Pasta with eggplant, dried tomatoes and feta
137 recipes
Mediterranean potato salad
ingredients
servings
4
Potatoes
400 grams
Black olives
50 grams
Dried tomatoes, in oil
50 grams
Feta cheese
50 grams
Red spring onions
1 unit
Garlic
1 wedge
Capers
1 teaspoon
Iodized salt
to taste
Pepper
to taste
Oregano
to taste
Dried basil
to taste
Dry parsley
to taste
Extra virgin olive oil
to taste
Side Dishes from Italy
Mediterranean potato salad
Mediterranean potato salad
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The salad is made with dried tomatoes, capers, black olives, feta and with the addition of a fresh herb sauce.
preparation
step 1
To prepare the salad, start by washing the potatoes well. Boil the potatoes in salt water for about 20-25 minutes. Once cooked, drain and let it cool.
step 2
Meanwhile, prepare the dressing. Blend 1 clove of garlic, a handful of basil leaves and parsley with 3-4 tablespoons of extra virgin olive oil. Apply salt, pepper and dry oregano.
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step 3
When the potatoes have cooled, play and slice. Place them on a serving dish.
step 4
Add the sliced onion, the olives in half, 1 teaspoon of capers, the crumbled feta and the dried tomatoes finely chopped. Finally season the salad with the sauce previously prepared.
