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Mediterranean potato salad

ingredients

servings

4

Potatoes

400 grams

Black olives

50 grams

Dried tomatoes, in oil

50 grams

Feta cheese

50 grams

Red spring onions

1 unit

Garlic

1 wedge

Capers

1 teaspoon

Iodized salt

to taste

Pepper

to taste

Oregano

to taste

Dried basil

to taste

Dry parsley

to taste

Extra virgin olive oil

to taste

Side Dishes from Italy

Mediterranean potato salad

Mediterranean potato salad

vegetarian with lactose source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mediterranean potato salad

The salad is made with dried tomatoes, capers, black olives, feta and with the addition of a fresh herb sauce.

Mediterranean potato salad step 1

step 1

To prepare the salad, start by washing the potatoes well. Boil the potatoes in salt water for about 20-25 minutes. Once cooked, drain and let it cool.

Mediterranean potato salad step 2

step 2

Meanwhile, prepare the dressing. Blend 1 clove of garlic, a handful of basil leaves and parsley with 3-4 tablespoons of extra virgin olive oil. Apply salt, pepper and dry oregano.

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Mediterranean potato salad step 3

step 3

When the potatoes have cooled, play and slice. Place them on a serving dish.

Mediterranean potato salad step 4

step 4

Add the sliced ​​onion, the olives in half, 1 teaspoon of capers, the crumbled feta and the dried tomatoes finely chopped. Finally season the salad with the sauce previously prepared.

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