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Mini sandwiches in boxes saffron gluten

ingredients

servings

6

Rice flour

200 grams

Natural sea salt

1 teaspoon

Vegetable milk

2 coffee cups

Carob seed flour

1 teaspoon

Yeast for bakery products

1 unit

Honey

1 teaspoon

Water

0.2 liter

Saffron in pistils

to taste

Black sesame

to taste

Extra virgin olive oil

to taste

Bakery products from Italy

Mini sandwiches in boxes saffron gluten

Mini sandwiches in boxes saffron gluten

vegetarian with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mini sandwiches in boxes saffron gluten

The mini sandwiches in boxes saffron are soft and fragrant paninetti gluten, enriched with saffron stigmas. Perfect both for breakfast, as an afternoon snack or during meals instead of bread dough is made without

Mini sandwiches in boxes saffron gluten step 1

step 1

First you heat very well, but without boiling the milk plant chosen.

Mini sandwiches in boxes saffron gluten step 2

step 2

Once at temperature add the saffron, cover and leave to infuse at least 45 minutes (but can reach up to 2 hours).

Mini sandwiches in boxes saffron gluten step 3

step 3

After the infusion time, put in a bowl of rice flour, salt, carob seed flour and stir with a fork.

Mini sandwiches in boxes saffron gluten step 4

step 4

Heat a finger of water in a saucepan and add honey and yeast, dissolving them in hot liquid.

Mini sandwiches in boxes saffron gluten step 5

step 5

Add flour to the mixture of water and baking powder, milk plant with all the stigmas of saffron and started to stir. United more water gradually until you get a very thick batter.

Mini sandwiches in boxes saffron gluten step 6

step 6

Cover with plastic wrap and let rise in warm place a well for at least one hour.

Mini sandwiches in boxes saffron gluten step 7

step 7

After rising time, thoroughly grease four molds plumcake and with the help of a spoon adagiateci dough.

Mini sandwiches in boxes saffron gluten step 8

step 8

Put tegliette on baking tray in the oven (it will be easier to fire), cover with a clean cloth and let rise another 20-25 minutes (in the meantime, bring the oven to 200 degrees).

Mini sandwiches in boxes saffron gluten step 9

step 9

When baking, fill a small baking dish (or bowl that can withstand high temperatures) to acclimatize and place on the lowest shelf of the oven.

Mini sandwiches in boxes saffron gluten step 10

step 10

Decorated mini sandwiches gluten in cassette with saffron of sesame seeds, bake and lower the temperature to 180 degrees.

Mini sandwiches in boxes saffron gluten step 11

step 11

Bake for 20-25 minutes until they are lightly browned.

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