Velvety Zucchini And Potatoes ...
104 recipes
Mixed Vegetable Parsley ...
ingredients
servings
2
Basil
6 leafs
Extra virgin olive oil
to taste
Anchovies in oil
2 fillets
Potatoes
2 unit
Aubergine
1 unit
Courgette
1 unit
Cherry tomatoes
8 unit
Onions
1 unit
Side Dishes from Italy
Mixed Vegetable Parsley ...
Mixed Vegetable Parsley ...
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Onions, potatoes, aubergines and zucchini, a thrill of inviting and rich vegetable ... !!!
preparation
step 1
Wash the eggplant, dry it and cut it into drips without squeezing it. Put it in a scoop, sprinkle it with salt and let it lose the bitter water.
step 2
Peel and sliced the onions on the washers. Sprinkle the zucchini, bake them and cut them into washers. Peel, wash and dry the potatoes and divide them into desserts.
step 3
Heat an oil wire in a frying pan, add the onions, the anchovy fillets, and boil in low heat (do not fry).
step 4
Add the vegetables, spices, and basil, cook until cooked (if necessary to make cooking easier to add water).
