
Velvety Zucchini And Potatoes ...
Side Dishes from Italy
Mixed Vegetable Parsley ...
Mixed Vegetable Parsley ...
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Onions, potatoes, aubergines and zucchini, a thrill of inviting and rich vegetable ... !!!
Wash the eggplant, dry it and cut it into drips without squeezing it. Put it in a scoop, sprinkle it with salt and let it lose the bitter water.
Peel and sliced the onions on the washers. Sprinkle the zucchini, bake them and cut them into washers. Peel, wash and dry the potatoes and divide them into desserts.
Heat an oil wire in a frying pan, add the onions, the anchovy fillets, and boil in low heat (do not fry).
Add the vegetables, spices, and basil, cook until cooked (if necessary to make cooking easier to add water).