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Mixed Vegetable Parsley ...

ingredients

servings

2

Basil

6 leafs

Extra virgin olive oil

to taste

Anchovies in oil

2 fillets

Potatoes

2 unit

Aubergine

1 unit

Courgette

1 unit

Cherry tomatoes

8 unit

Onions

1 unit

Side Dishes from Italy

Mixed Vegetable Parsley ...

Mixed Vegetable Parsley ...

with fish high in fiber source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mixed Vegetable Parsley ...

Onions, potatoes, aubergines and zucchini, a thrill of inviting and rich vegetable ... !!!

Mixed Vegetable Parsley ... step 1

step 1

Wash the eggplant, dry it and cut it into drips without squeezing it. Put it in a scoop, sprinkle it with salt and let it lose the bitter water.

Mixed Vegetable Parsley ... step 2

step 2

Peel and sliced ​​the onions on the washers. Sprinkle the zucchini, bake them and cut them into washers. Peel, wash and dry the potatoes and divide them into desserts.

Mixed Vegetable Parsley ... step 3

step 3

Heat an oil wire in a frying pan, add the onions, the anchovy fillets, and boil in low heat (do not fry).

Mixed Vegetable Parsley ... step 4

step 4

Add the vegetables, spices, and basil, cook until cooked (if necessary to make cooking easier to add water).

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