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Noodles with vegetables




Tagliolini pasta

200 grams


2 unit

Red peppers

2 unit

Tomato pulp

400 grams

Iodized salt

to taste

Black pepper

to taste


1 wedge


1 spoon

first courses from Italy

Noodles with vegetables

Noodles with vegetables

vegan with gluten source of C vitamins high in potassium

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles with vegetables

Delicious noodles enriched with a simple and colorful vegetable sauce.

Noodles with vegetables step 1

step 1

Grate the zucchini with a grater with large holes and cut the peppers into small cubes. Bake in a pan with a little olive oil, salt and pepper for 10 minutes.

Noodles with vegetables step 2

step 2

After this time add the tomato pulp and half a glass of water and allow to reduce to low heat. Cook the noodles in salted water.

Noodles with vegetables step 3

step 3

Add garlic and chopped parsley to the sauce, stir, add the noodles and serve.

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