
Vegetable cous cous with fish balls
single courses from Italy
Cous cous fish and vegetables
Cous cous fish and vegetables
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Main course delicious and light.
Clean the shrimp with heads and shell waste and prepare a comic that we will use to cook the couscous and fish.
The preparation of the comic is simple: fry onion with half a dolium wire, add garlic and waste of crustaceans and fry a few minutes on high heat
pour the white wine and let evaporate the alcohol and add the water. Add parsley, a handful of pepper beans and a pinch of salt. Simmer gently for about an hour.
During cooking skim with a slotted spoon. Turn off the heat and strain the comic with a strainer meshed.
In the meantime you can prepare the diced vegetables: clean the pepper, carrot and zucchini and cut into small cubes.
Then cooked in a pan with a dolium wire lively flame before the pepper and carrot, and after 5 minutes add the zucchini. Sauté for about ten minutes and season with salt.
To get the crisp vegetables and tasty it is important to cook at high flame and cut of the same size for even cooking.
In a separate pan, fry the other half of the onion with a dolio wire, add the squid and saute a few minutes. Then pour in 20 ml of white wine.
When the alcohol has evaporated, add a cartoon ladle and continue to simmer for about 30 minutes. When the squid are ready, add the shrimp and cook another few minutes.
Finally prepared cous cous: must first fry in a pan with a dolium wire for a few minutes and then add 2 glasses of boiling cartoon, previously prepared, stirring occasionally
Now you can assemble the dish: Place the couscous in the center, then the vegetables and the fish and add a dolio wire and ground pepper.