Octopus salad with vegetable brunoise
184 recipes
Noodles with vegetables
ingredients
servings
3
Tagliolini pasta
200 grams
Courgette
2 unit
Red peppers
2 unit
Tomato pulp
400 grams
Iodized salt
to taste
Black pepper
to taste
Garlic
1 wedge
Parsley
1 spoon
first courses from Italy
Noodles with vegetables
Noodles with vegetables
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious noodles enriched with a simple and colorful vegetable sauce.
preparation
step 1
Grate the zucchini with a grater with large holes and cut the peppers into small cubes. Bake in a pan with a little olive oil, salt and pepper for 10 minutes.
step 2
After this time add the tomato pulp and half a glass of water and allow to reduce to low heat. Cook the noodles in salted water.
step 3
Add garlic and chopped parsley to the sauce, stir, add the noodles and serve.
