fragrant swivel Biscuits
Desserts from Italy
Nutella tart
Nutella tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy to prepare.
preparation
step 1
Working the room temperature butter with sugar. Add egg, vanilla, salt and flour.
step 2
Knead until a smooth and homogeneous dough.
step 3
Leave the dough in the fridge for at least half an hour and roll out the dough.
step 4
Coat the molds with the pastry and fill with Nutella or jam.
step 5
remainder derive from mixing of the strips to decorate.
step 6
Bake for about twenty minutes at 180 °, static oven.
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