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Nutella tart

ingredients

servings

10

Type 00 wheat flour

250 oz

Butter

125 oz

White sugar

100 oz

Eggs

1 unit

Vanillin

1 sachet

Iodized salt

1 pinch

Nutella

300 oz

Desserts from Italy

Nutella tart

Nutella tart

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella tart

Easy to prepare.

Nutella tart step 1

step 1

Working the room temperature butter with sugar. Add egg, vanilla, salt and flour.

Nutella tart step 2

step 2

Knead until a smooth and homogeneous dough.

Nutella tart step 3

step 3

Leave the dough in the fridge for at least half an hour and roll out the dough.

Nutella tart step 4

step 4

Coat the molds with the pastry and fill with Nutella or jam.

Nutella tart step 5

step 5

remainder derive from mixing of the strips to decorate.

Nutella tart step 6

step 6

Bake for about twenty minutes at 180 °, static oven.

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