
Integral almond milk
drinks from Italy
of homemade almond milk
of homemade almond milk
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The almond milk is a valuable vegetable drink for the content of calcium and trace elements such as magnesium, potassium and zinc. It is also important lapporto of vitamin E which plays someAction antioxidant and at the same time protects the skin and makes it supple. Finally almonds and almond milk are recommended in energy-restricted diets and for the purpose of control of dyslipidemia, in fact, they make essential fatty acids Omega 3 and Omega 6
Pour the almonds in a bowl after they have been weighed, cover with acclimatize to room temperature and let them rest for 30 minutes to 1 hour, in such a way that they soften.
Therefore, drain and set aside dellammollo water, to which add the water required to reach the amount of 1.2 liters.
Arrange almonds on the bottom of a blender and pouring water control everything necessary gradually.
Continue to blend for a few minutes in order to chop the almonds as finely as possible.
When you have finished, you can filter the almond milk with a strainer, a kitchen towel or filter paper and transfer it to the glass bottle with the help of a funnel, Wring the pulp mandorl
To make your milk more sweet almonds, as well as more substantial, you can expect to add at the time of blending one or two dates, a dried apricot, or two or three banana slices
The almond milk can be used in cooking both sweet and savory preparations, depending on your taste, to replace cow's milk or other types of vegetable milk
It can be used to make sweet cream filling, cakes, cookies, ice cream and milkshakes.
As for savory recipes, almond milk is great in preparing vegetable sauce and gluten-free, along with olive oil and rice flour.