Capotouille
7 recipes
Pappardelle crudiste
ingredients
servings
1
Extra virgin olive oil
to taste
Courgette
1 unit
Datterino tomatoes
4 unit
Natural sea salt
to taste
Dried thyme
to taste
Chopped almonds
1 teaspoon
Carrots
100 grams
Side Dishes from Italy
Pappardelle crudiste
Pappardelle crudiste
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I propose the pappardelle crudiste zucchini. A raw and fast dish, which reuses two scraps that are obtained using the juice extractor! That of the almond milk and that of carrot juice, which together with other ingredients will become the seasoning of our raw zucchini.
preparation
step 1
For crudiste pappardelle with zucchini, use a peeler, quick and easy to use! To differentiate ourselves from the fashion of the strand, we will make a pappardella!
step 2
Cut tomatoes in half datterini. Once emptied of their water, we deposit them in the drum of a dryer. Or we can opt for the already-dried tomatoes.
step 3
If we make a living juice extract made with carrot, to detoxify and make our body a great amount of vitamin A, extract save the waste of carrot fibers.
step 4
After one night in soaking, we proceed to the extraction of almonds, which again will save the difference, obtaining a vegetable milk.
step 5
We compose the dish by adding the pappardelle with zucchini flowers and dried thyme leaves, a pinch of whole salt and finally the almond and carrot scraps.
