Side Dishes from Italy
translated by Italian with
I propose the pappardelle crudiste zucchini. A raw and fast dish, which reuses two scraps that are obtained using the juice extractor! That of the almond milk and that of carrot juice, which together with other ingredients will become the seasoning of our raw zucchini.
For crudiste pappardelle with zucchini, use a peeler, quick and easy to use! To differentiate ourselves from the fashion of the strand, we will make a pappardella!
Cut tomatoes in half datterini. Once emptied of their water, we deposit them in the drum of a dryer. Or we can opt for the already-dried tomatoes.
If we make a living juice extract made with carrot, to detoxify and make our body a great amount of vitamin A, extract save the waste of carrot fibers.
After one night in soaking, we proceed to the extraction of almonds, which again will save the difference, obtaining a vegetable milk.
We compose the dish by adding the pappardelle with zucchini flowers and dried thyme leaves, a pinch of whole salt and finally the almond and carrot scraps.